Food and Fuel for the 21st Century with Stephen Mayfield -- Founders’ Symposium 2012

6/8/2015; 11 minutes

The Director for the San Diego Center for Algae Biotechnology shares his enthusiasm for the potential of algae in developing food and fuel. Stephen Mayfield's research focuses on the molecular genetics of green algae and on the production of high value recombinant proteins and biofuel molecules. His talk was presented as part of the 2012 Founders's Symposium at UC San Diego. (#24693)

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